For that, it has been commonly used as a natural seasoning for soup, salad or sandwiches. January […] Due to the finer structure of the young plant, the cress differs from the traditional variety in its more subtle flavour and pleasant feel in the mouth. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. ; Curled cress: also known as wrinkled cress.The leaves have a frilly appearance, and the cress, therefore, has a bit more texture than other varieties. Many are familiar with water cress, but the Curly or Persian cress is easier to grow and uses less water. The taste is refreshing and easily distinguishable. Nasturtiums are edible The Greeks additionally believed that "Eating cress makes one witty". Add just before serving to prevent adding bitterness to the dish. Persinette® Cress is the Koppert Cress brand name for an edible plant. Cress is one microgreen that has a rather tangy spicy flavor. The plant is upright and very crisp. Cress is a tangy green added to salads. Wild watercress is a short-lived edible in central Florida. Use it as a garnish instead of parsley, in … Indian cress are also widely considered as useful companion plants as they repel many insect pests and attract beneficial predatory insects, they are also useful as trap crop against black fly aphids. There are several types of cress: • Garden cress (Lepidium sativum), also called broadleaf cress, has flat, bright green leaves to 4 inches long and 2 inches wide. The flowers make salads look beautiful and give it a distinct flavor too. The most important thing is that all parts of the plant are edible. Other Different uses for Indian cress. Garden cress belongs to the cruciferous family and is linked to mustard, pepperwort pepper grass and watercress.Stems, seeds and leaves of garden cress are palatable but only the leaves and stems are eaten raw in salads or used for other culinary purposes. Garden cress, a biennial, is also called peppergrass, pepper cress, and mustard cress. It’s naturalized in Florida and in fact all of North America, Europe and Asia, the latter two where it is native. Applied externally, Watercress has a long-standing reputation as an effective hair tonic, helping to … Description. Cress is sometimes also known as Pepper Grass due to its piquancy. Cress (Lepidium sativum), sometimes referred to as garden cress to distinguish it from similar plants also referred to as cress, is a rather fast-growing, edible herb. Due to its tangy flavor, garden cress is very popular as garnish for pasta or sandwiches. It is a fast growing edible herb that is closely related to mustard and watercress. Florida is the Winter Watercress Capital of the U.S. Use fresh rather than cooking, deep-frying or drying. Sow cress again in early autumn for autumn and winter harvest. Tropaeolum majus, or the Indian cress, is an edible plant which has brightly colored flowers. To grow cress, you have to make sure to keep moisture at the minimal. Garden cress (Lepidium sativum) is also known as halim is an edible fast-growing herb which is native to Persia. Garden cress is usually referred as simply cress. The ancient Greek general, and the Persian King Xerxes ordered their soldiers to eat Watercress to keep them healthy. Do not confuse this with the genus to which watercress belongs. Nasturtium officinale (nas-STUR-shum oh-fis-in-AY-lee ) is one of the oldest leaf vegetables cultivated by man. There are a few varieties of cress each with a slightly different flavor profile: Cress: this is the baseline version of cress, which features flat, non-curled foliage. Indian cress is a popular ornamental garden plant. Brightly colored flowers salad or sandwiches and aroma grow and uses less water genetically. Do not confuse this with the genus to which watercress belongs in autumn. 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