Boiled or steamed, mashed or pureed, sautéed or stewed, we’ve got all the tastiest, top-rated turnip recipes. Peel turnips and slice. How to store turnips. A meatless version of a traditional favorite. Heat olive oil in a large skillet over medium-high. 3 ratings 5.0 out of 5 star rating. A good for you soup. It's basically a chicken veggie soup; it's the FRESH veggies that make it the best. Yield: About 4 servings. How to Prepare Turnips. You can use less if you want. Like swedes, turnips are a root vegetable and member of the cabbage family. Add bacon, onion, a spoonful of sugar, and a small amount of water. Peel each turnip using a vegetable peeler. I just throw stuff in until it looks and tastes the way I want it to. (It is a member of the cabbage family, after all!) Add the turnip greens at the end to wilt them in the pan, along with pieces of bacon or ham for extra flavor. To help you “turnip” the heat in your kitchen, we’ve created a quick and easy guide on how to cook turnips. A hearty, full-bodied soup - somewhat different than most oxtail soups. Is typically made in the fall as gardens are just harvested. For a college student who doesn't like to eat out much, like me, those two things are definitely what I'm looking for. Semolina dumplings are suitable for freezing, as is the stock. This make-ahead casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham. a low-carb alternative to mashed potatoes, take a look at our Top 10 recipes starring turnips, The Reese’s Advent Calendar Is Simply Perfect for Peanut Butter Lovers, How to Make Ma’amoul, a Date-Filled Cookie from the Middle East, How to Make Sweet and Nutty Mexican Tea Cookies, Do Not Sell My Personal Information – CA Residents. You can make it with any combination of veggies; I like to add butternut squash and turnips." The “right” purple turnips can be a tasty and healthy addition to your weekly dinner menu. Turnips can also be baked in the oven. Just make sure to peel everything and cut them into similar sized shapes so they all cook at the same rate. When the pieces are light brown but not crisp, add your choice of liquid, choosing from broth, stock, wine, water, juice or a combination. That being said, once you've brought your turnips home, separate the greens and store them by washing, drying, and wrapping them in paper towels then placing them in a plastic bag in the fridge. My two-year-old ate her whole bowl - all the turnips and beef! How to cook turnips: recipes. The pieces should be a little smaller for this. I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired. It is delicious! If you're cooking a chicken or a pork roast, simply add the turnips to the pan to roast with them. What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. Place in a saucepan, and cover with water; bring to a boil. Easy . Salted pork and sugar help not only to flavor the greens but cut down on the bitterness as well. Baby turnips do not have to be peeled – just wash and slice off the root end. This is a German dish called Griessnockerlsuppe. Scrub and peel thin layers. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Turnips can come in different varieties. Lamb, turnip & celeriac hotpot. If you've always wanted to cook more stuff with turnips, give this a try. Turnips and parsnips requires a brief heat treatment, called blanching, in boiling water or steam, to destroy the enzymes before freezing. The juices from the roast will flavor the turnips beautifully. Turnips provide a great crunch and texture, so be sure not to overcook. How to Cook Wax Turnips. Turnips come in variety of shapes and sizes. Wash and peel the turnips. Put the skillet's lid in place and simmer for about 15 to 20 minutes. The white-and-purple vegetable looks like a rutabaga, but tastes like a cross between cabbage and a radish. Easy . Sprinkle … Turkey frame soup with vegetables and beans is a complete meal that's extremely low in fat and a great way to use up that turkey carcass hanging around after Thanksgiving, or you can use two fresh turkey legs instead! If you buy something through our links, we may earn an affiliate commission. Just remember not to discard the nutritious potlikker (aka pot liquor). Muriel's Turnip … Rinse and scrub 2 lbs., or about 12 small purple turnips, under cold running water, using a vegetable scrubber to remove dirt and residue from the peel. They were a hit and are now a staple at our holiday table. This is a traditional Cuban dish and they are garlic fanatics. We didn’t eat them much growing up. Heat oil and butter in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook Check out these great ways to prepare them. Prepare them like you would spinach or collard greens. It's a simple mash that I updated with a dash of nutmeg and cayenne. Halve turnips. Turn and add vegetable stock, vinegar, salt, and pepper. The turnips i dice and cook along with a combination of turnip and mustard greens. Roast turnips whole, quartered or sliced in the oven, with a sprinkling of olive oil and whatever herbs you have on hand. Scrub and peel thin layers. Get step-by-step instructions on how to cook turnips along with ways to prepare turnips that help you make the most out of this healthy root vegetable. These I would store in the fridge, unwashed, until I'm ready to make greens. (In either case, you may want to layer the cooked turnips between paper towels to soak up any excess water -- as mentioned, turnips are known for being a very watery vegetable). Mix things up by roasting other root vegetables—potatoes, parsnips, carrots, and rutabagas are all goods choices. ), so be sure to make only enough for your current meal. The amount of chiles you use really controls the heat factor in this dish. Taste of Home is America's #1 cooking magazine. Note: Every product is independently selected by our editors. Bring to a boil; cover and reduce heat to medium-low. Add butter to skillet, along with a few drops of oil to keep the butter from burning. A great way to incorporate turnips into your diet! To Clean: Turnips must be peeled before cooking. It seems that turnips are often overlooked in favor of other root vegetables like potatoes or parsnips—but it’s time to turn the spotlight back on this versatile vegetable. Leftover turnips are NOT very tasty (OMG! Before you go 'yuck', give it a try! Pickled turnips. An astonishing way to add some zip to a vegetable I'm used to putting in a soup pot. So it is best to cook them uncovered so the bitter gasses can escape. Trim and peel turnips; reserve and chop the greens. When ready to eat, simply heat up in a hot oven (uncovered for a browned top). Remove the ends and cut the turnips into quarters. Heather Fulton/Demand Media. Turnips can also be baked in the oven. top of page. Serve it with a rich chewy Cuban bread. We've been making this since my son made it in culinary school!" A wax turnip isn't a turnip at all, but a rutabaga, says "Fine Cooking" food writer Jennifer Armentrout. Turnips are versatile and delicious root vegetables. Garnish with fresh parsley. A Thanksgiving and Christmas favorite in our house. Aside from the delicious sauce, the most important part of this dish is using the high heat of cast iron to brown the chicken and vegetables before finishing in the oven. Roast for another 5 to 10 minutes. Until I was a married woman, I had never tried turnips or turnip greens. This is a subtly spiced, super easy slow cooker meal. Make turnip flowers by slicing a peeled ... green onions and turnips go in last. This is one that we crave. This recipe also leaves you with a bowl full of delicious cooked vegetables, I love to snack on them cold. Serve hot with a hearty slice of toast. My family loves it, and it's the only way I eat turnips! Good anytime, but especially in the fall when good roots are available at farmer's markets. However, it’s recommended to remove the skin of larger bulbs to avoid a sharp aftertaste when you eat them. Roasting brings out the great flavor of root vegetables. How can you tell if a turnip is bad? YUM! Add the cream, cream cheese, and sour cream. If you are looking to cook turnip greens as well, make sure the leaves are still attached to the turnips and they aren't wilted or yellowing. Welcome to Clarkstar Culinary, we are so glad you stopped by. For roasted turnips: Toss cubed turnips with olive oil and the seasonings of your choice, like fresh rosemary or garlic for a simple roasted turnips dish. The turnip greens are ready when they're tender and have wilted down. Halve smaller … My ultimate favorite one-pan dinner in the fall for 2! You get small baby turnips, which are more tender, and larger fist sized turnips. Chop turnips into chunks or rounds, depending on the dish you're making – for example, smaller cubes mash more easily. Remove the woody stems and ends from turnips. How to Make Roasted Turnips. To Clean: Turnips must be peeled before cooking. Yield: About 4 servings. Oh that crunchy, fuchsia goodness! Prepare turnips in the pan, add a little oil beforehand. You can make the recipe below with just turnips or blend in any number of root vegetables—like beets, carrots, parsnips, potatoes or rutabaga. For turnips, I'll start harvesting the leaves for greens when they large enough for me to cut and still leave about 2-3 inches on the plant. https://www.countryliving.com/food-drinks/g4640/turnip-recipes Creamy and savory, there are NEVER leftovers when I make this dish. If you're looking for a way to add more vegetables, throw in some diced carrots and chopped celery; add when you toss the turnips in. Stir in milk and sour cream for a creamier texture if desired. 2 minutes is the duration that should be just long enough to stop the action of the enzymes and kill the bacteria in turnips and parsnips. This is a comforting dish to serve in the winter. You will have people guessing. To make pastry, rub ... additional circles. The pieces should be a little smaller for this. The recipe is often requested. Marmalade-braised turnips. A good introduction to Moroccan food. Turnips will keep in the refrigerator for 4 to 5 months. Winter Vegetable Soup with Tonka Bean On dine chez Nanou. 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