It has a delecate sweetish flavor. It has a high oil content and good shelf life. Suggested Preparations: Grilled, Broiled, Baked, Sautéed. Hawaiian Name: Ono Malani Japanese Name: Kamasu-sawara. ½ tsp. The flesh is slightly pink when raw; white and firm with a mild taste when cooked. Mukau -Common Name: Monchong, Bigscale, Sickle Pomfret -Hawaiian Name: Mukau Crab-crusted Monchong recipe from: Pineapple Grill Prep Time: 1 hour Number of Servings: 4 Ingredients: 1.5 lbs. I looked it up and it said "Pomfret" - well, that doesn't help either :) Can anyone say what type of … Probably the most well-known Hawaiian fish among the tourists who visit the islands. Hawaiian auction bidders know their favorite boats, handling practices and ordering days. Product Forms & Yields. Also, it contains a lot of oil, so it’s most delicious when grilled or broiled. SICKLE POMFRET (MONCHONG) Scientific Name: Taractichthys steindachneri Hawaiian Name: Mukau Japanese Name: Monchong; Hire Jiro Monchong The Hawaiian name Mahimahi has become the common name for this fish in the US. San Diego, Ca, 92121. info@hawaiianfreshseafood.com (808) 845-8862. It is firm in texture and moderate in flavor. Hawaiian pacific fresh fish Our Fish Ahi (Big Eye Tuna) Ahi (Yellowfin tuna) Albacore Tuna (Tombo) Mahi (Hawaiian MahiMahi) Swordfish Opah (Moonfish) Wahoo (Hawaiian Ono) Monchong (Sickle Pomfret) Pacific Red Snapper King Kampachi (Amberjack) Atlantic Salmon Contact Us Scientific Name: Taractichthys steindachneri When caught during the winter months, it is high in fat, making it ideal for sushi or sashimi. ¼ tsp. Monchong has a highly transparent, clear, white flesh with pinkish tones. Monchong recipe fish recipes mad for monchong catalinaop pan seared monchong catalinaop crab crusted monchong recipe by pineapple grill pacific rim. Known for its translucent, bright rainbow colors and rounded head, it is a very sought after fish in Hawaiian waters. We celebrated Brynn’s 21st birthday last summer in the islands, and one of our relatives (who was raised in Oahu) brought them *Brynn is a mochi aficionado extraordinaire. Literally, right off the hook, chilled and immediately shipped to you anywhere in the world. ... MONCHONG … The same, sashimi-grade fish sold to our fine dining customers. The predominant species is the sickle pomfret, distinguished by the forked shape of its fins and large scales. Most of the ones … Monchong [pomfret], I really like, too. Texture: Firm 167 Hawaiian Baby Girl Names With Meanings Hawaii is known for its tropical climate, serene beauty, city culture, and numerous beaches that make it a great vacation spot. Look at you going straight to Hawaii from Temecula! Remove fish from the marinade and pat dry. It is rich in niacin, vitamin B6, vitamin B12, phosphorus, and selenium. Flavor: Moderate Luckily looks and taste are not related. It has a soft and moist flesh that is pink in color, and it’s often served raw. ... (opelu) and monchong (kuro aji modoki). 2 TB Aloha shoyu. Mukau -Common Name: Monchong, Bigscale, Sickle Pomfret -Hawaiian Name: Mukau I simply sautéd garlic and shallots in olive oil and then deglazed the pan with 1/4 cup of white wine. I let the wine reduce and then added 1/4 cup of chicken stock. Cook fish for about 2-3 minutes/side until flaky. AKULE. Monchong is an average fish in taste , more superior grades of bottom fish would be opakapaka and Onaga. Hapu’upu’u. We invite you to have your Hawaiian name. Although Hawaiian longline fishermen occasionally catch bluefin, the vast majority (approximately 80 percent) are caught by Japanese fleets in their waters, and Japanese markets consume about 90 percent of the resulting bluefin products. white pepper. SICKLE POMFRET (MONCHONG) Scientific Name: Taractichthys steindachneri Hawaiian Name: Mukau Japanese Name: Monchong; Hire Jiro Monchong Monchong has a highly transparent, clear, white flesh with pinkish tones. Monchong has been well received as a white-flesh sashimi, but is rarely used in raw fish dishes in Hawaii. This fish is traditionally served at … 6491 Weathers Place. get in touch. vegetable oil. The predominant species is the sickle pomfret, distinguished by the forked shape of its fins and large scales that can … Monchong. Monchong are landed […] Like several other species harvested in Hawaii primarily as by-catch, monchong has gained an identity as an exotic fish which can add variety to restaurant menus. The Hawaiian name Mahimahi has become the common name for this fish in the US. 1 tsp. © Copyright 2015 Hawaii-Seafood.org v1.7.4a. Monchong is less well known as other Hawaiian species, but … Read on or download the list of Hawaiian fish to find out their local, common, and scientific names. Sickle Pomfret is another name of Monchong. In Hawaiian, the fish is called `Ula`ula koa`e, and it’s the red snapper in English. The Monchong, or sickle pomfret, is growing in popularity around the Hawaiian islands. Restaurants are the primary customers for monchong in Hawaii and the rest of the U.S. Usually caught in deep waters (greater than 900 feet), often in the vicinity of seamounts. Hawaii Sickle Pomfret is an excellent source of healthy, extra lean protein. Hawaiian baby names can bring a bit of the islands home to you, with names as exotic as they are beautiful. 2 TB salted black beans, rinsed, mashed. Food Search : Add this item to my food diary. Probably the most well-known Hawaiian fish among the tourists who visit the islands. There are 100 calories in 4 ounces of Fish markets monchong fish fillet. Monchong — Taractichthys steindachneri, aka sickle or big-scale pomfret, aka hire jiro monchong (Japanese), aka mukau (Hawaiian) — is a deep-water fish that is brought into local ports by longline and bottom-fishing boats. The mong chong or sickle pomfret is one of two species of pomfret. -Hawaiian Name: Mahimahi -Species: Coryphaena hippurus -Photos (none yet) -Notes: A thin skinned fish with a firm and light pink flesh. Their magnificent Hawaiian name – a tongue-twister for many non-native speakers – has elements meaning “to stitch pieces together” and “nose like a pig.” When stressed, these fish can make a pig-like sound. Hawaii Sickle Pomfret is a good source of iodine. Pomfrets are perciform fish belonging to the family Bramidae.The family currently includes 20 species across 7 genera. Monchong is the name used in Hawaii for two species of deep sea pomfret. restaurant quality and dinner for three for $20 Longline boats harvest most of the monchong catch in Hawaii. Click here to download a two-page description of this species. Monchong 3 lbs One of the most versatile fish from Hawaii, Monchong is a white meat fish with high oil […] In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. This is an incredible price for fresh fish in Hawaii and it allowed me to prepare dinner for three for under $10 total! Japanese Name: Monchong; Hire Jiro Monchong Two species of pomfret, also known as monchong in Hawaii are harvested in small quantities by the longline and bottomfish handline fisheries. Fresh Hawaiian fish delivered to your door. Browse the list below and get to know your Hawaiian Name. Hawaii Market Names: mekajiki, shutome Scientific Name: Xiphias gladius Hawaiian Name: A`u Japanese Name: Mekajiki MOONFISH (OPAH) Scientific Name: Lampris regius Hawaiian Name: None Japanese Name: Akamanbo. Mahimahi is thin-skinned with firm, light pink flesh with a flavor that is very sweet. The idea of stitching may speak to their various colors and shapes. Nairagi. Source[/quot Monchong, you may not find this fish on the market as it is considered bottom fish and the season is going to be closed for a couple of months. Monchong is an open-ocean species that's widely distributed in the warm waters of the Pacific. These are harvested in small quantities by the tuna long-line and bottomfish handline fish-eries. In Hawaii, “Ahi” refers to two species, the Bigeye Tuna and the Yellowfin Tuna. 3 cloves garlic, minced. A Hawaiian treasure, monchong is the name used in Hawaii for two species of deep sea pomfret found throughout the warm waters of the Pacific at 800 to 1,200 feet. All Hawaii monchong are line-caught. We celebrated Brynn’s 21st birthday last summer in the islands, and one of our relatives … It holds the reputation as the islands’ most premium snapper. Two species of pomfret, also known as monchong in Hawaii are harvested in small quantities by the longline and bottomfish handline fisheries. Monchong is also known as the Sickle Pomfret, scientific name Taractichthys steindachneri and it may be the ugliest fish you ever saw! cornstarch mixed with ½ … There are no well-defined seasonal trends in availability. 1 clump crabmeat (1 oz. Answer 1 of 6: I'm used to most different names for fish in Hawaii, but this is a new one on me. -Hawaiian Name: Mahimahi -Species: Coryphaena hippurus -Photos (none yet) -Notes: A thin skinned fish with a firm and light pink flesh. Monchong (sickle pomfret) This firm, moderate-flavored fish has white flesh with pink tones. When choosing a name, Ka'iama reminds parents to consider the name's significance in the culture. Mong chong is known by other names like Monchong, sickle (big-scale) pomfret, hire jiro monchong (Japanese), and mukau (Hawaiian). Monchong can range from about 4 pounds to over 25 pounds, but the prime market sizes are fish over 12 pounds. It is firm in texture and moderate in flavor. furikake scoop) 1/2 c. mayonnaise; 1.5 tsp. 3 tsp.+ 1 tsp. These are harvested in small quantities by the tuna long- line and bottomfish handline fish- eries. Flour, salt and pepper for dredging fish 4 (3-ounce) fillets monchong 1 tablespoon extra-virgin olive oil 2 tablespoons capers (optional) 8 cherry tomatoes, sliced lengthwise 1/4 cup minced fresh Italian parsley 1/4 cup minced fresh basil 2 cloves garlic, minced 2 teaspoons balsamic vinegar Salt and pepper to taste The Hawaiian pink snapper, or the opakapaka, has light pink flesh and a delicate flavor. "It may be only a rumor. Wendell’s Black Bean Monchong. monchong (pomfret), cut to desired size pieces. Official State Fish of Hawaii. It has a delecate sweetish flavor. Maui Divers of Hawaii has translated some of the most popular Hawaiian names into English for you. View account. Scientific Name: Xiphias gladius Hawaiian Name: A`u Japanese Name: Mekajiki MOONFISH (OPAH) Scientific Name: Lampris regius Hawaiian Name: None Japanese Name: Akamanbo. monchong with soy, garlic and ginger sauce served with cannelloni beans, corn,baby bok choy and leaks. Monchong can range from about 4 pounds to over 25 pounds, but the prime market sizes are fish over 12 pounds. Hawaiian Name Monchong : Catch Method Trolling : Catch Type Farm ... Hawaiian Seafood Inc. (HSI) is the only provider of “same day caught & same day shipped” Fresh and Frozen Hawaiian fish. Each buyer takes their prized winning bid back to the plant each day and grades it for national distribution next day. Aloha! Hawaiian Monchong is a great source of healthy, extra lean protein. Those in the five … Monchong can range from about 4 pounds to over 25 pounds, but … The other, the lustrous pomfret accounts for less than 5% of monchong landings in Hawaii. The predominant species, Taractichthys steindachneri, is known as the sickle pomfret due to the forked shape of its fins and beautiful, large, gunmetal-black scales. While I have already published two posts on Monchong (see links below), this meal was so good that I wanted to share it. Find out your Hawaiian name. ... Hawaiian Monchong Fish Tacos With Pineapple Salsa Monchong Fish Recipe Recipes Taste Of Hawaii Grilled Monchong With Garlic Cream Sauce Mahimahi is thin-skinned with firm, light pink flesh with a flavor that is very sweet. Honolulu Fish Company is a distributor of fresh, premium, sashimi-grade Pacific water fish to restaurants, chefs & wholesale customers across the USA. Monchong Italian-style. The Humuhumunukunukuapua`a (Rhinecanthus rectangulus) was designated the official state fish of Hawaii on a five year trial basis in 1985. It … Hawaiian Fish Names. Mahalo! ... MONCHONG … Like several other species harvested in Hawaii primarily as by-catch, monchong has gained an identity as an exotic fish which can add variety to restaurant menus. THE FISH - Monchong is a deep ocean Pomphret that offers a lightly flavored, very moist flesh. It is firm in texture and moderate in flavor. It is also low in saturated fat and low in sodium. Leong says his dad told him that monchong is a Chinese name for a stringed instrument similar to a banjo, given to the fish because its rounded shaped resembles the sounding board of instrument. Monchong [pomfret], I really like, too. Look at you going straight to Hawaii from Temecula! One of the most versatile fish from Hawaii, Monchong is a white meat fish with high oil content which preserves […] 2 lbs. Monchong is the name used in Hawaii for two species of deep sea pomfret. Nash Kobayashi and Ralph Takafuji talk about their favorite types of fish and different ways to prepare it. I was so happy to see super fresh Monchong for $5.99 per pound. It is a deep-water fish that is brought into local ports by longline and bottom-fishing boats. Two species of pomfret, also known as monchong in Hawaii are harvested in small quantities by the longline and bottomfish handline fisheries. It … Yellowfin Tuna are caught year-round in Hawaiʻi’s waters but are most abundant during the summer season (May-September). Monchong is an average fish in taste , more superior grades of bottom fish would be opakapaka and Onaga. Since Monchong is a mild fish, you really need a sauce to enhance the flavor. "Naming your child is one of the most important things you will do for them," says Manu Ka'iama, a professor at the University of Hawaii and a member of the Native Hawaiian Education Council.. However, some monchong are also caught by deepwater handline gear with power reels. This information comes from NOAA.gov which is not affiliated with CTG Publishing. Source[/quot Monchong, you may not find this fish on the market as it is considered bottom fish and the season is going to be closed for a couple of months. The name might be a little bit of a barrier for some people. à˜cœ#ƉÊIëbò. The Fish of Hawai’i: Hawaiian, Common, and Scientific Names. monchong or any firm white fish, cut into 4 equal portions CRABMEAT CRUST. Today, you can now enjoy these great recipes, such as Poached Monchong … 1 TB sugar. Hawaiian Name: Mukau When it comes to Hawaiian names, they are no less as they are connected with nature, beauty, and adventure. Monchong can range from about 4 pounds to over 25 pounds, but the prime market sizes are fish over 12 pounds. Take the wee one to Bubbies for some mochi (ice cream balls). It is generally caught accidentally in longline fisheries targeting tuna, snapper and other species, and is becoming increasingly popular in Hawaiin restaurants.. Monchong has a … This deep-water fish is more commonly known as the sickle pomfret. What Women's Hairstyle Is Right For You? The average size is two feet in length, 10 pounds in weight. Click here for nutritional labels and claims. Any similar fish could be substituted for monchong in this recipe. The predominant species is the sickle pomfret, distinguished by the forked shape of its fins and large scales that can be carefully removed & deep fried for an added delicacy. Caught during the summer season ( May-September ) refer to monchong as `` utopia fish. overall…!... Since monchong is a very sought after fish in taste, more superior grades of fish! Monchong or any firm white fish, but it’s actually Japanese tuna and the Yellowfin tuna are year-round. 12 pounds Add this item to my food diary I let the wine reduce and added! Of the islands home to you anywhere in the world equal portions CRABMEAT CRUST I sautéd. Soy, garlic and ginger sauce served with cannelloni beans, rinsed, mashed moist flesh is... Pinkish tones a cod, with black skin and high oil content it! Salted black beans, rinsed, mashed portions CRABMEAT CRUST our fine dining customers of Hawaii has translated some the! Literally, right off the hook, chilled and immediately shipped to you anywhere the... In Hawaiʻi ’ s most delicious when grilled or Broiled monchong is the commonly. More commonly known as monchong in Hawaii monchong Italian-style meanings of their names is! Five year trial basis in 1985 grades of bottom fish would be and., 92121. info @ hawaiianfreshseafood.com ( 808 ) 845-8862 barrier for some mochi ( cream. ` Ula ` Ula ` Ula koa ` e, and scientific names a rather! The summer season ( May-September ) to my food diary commonly known as monchong in Hawaii are in! ( kuro aji modoki ) scientific Name: Taractichthys steindachneri Hawaiian Name and... Species of deep sea pomfret common Name for this fish is traditionally served at … monchong.. Public domain, the lustrous pomfret accounts for less than 5 % of landings! The average size is two feet in length, 10 pounds in weight and added about cup. Light pink flesh and a delicate flavor monchong can range from about 4 pounds over! Then deglazed the pan with 1/4 cup of white wine in a number of.. Is local to Hawaii from Temecula was designated the official state fish of Hawaii on a five year basis! Modoki ) recipes, such as Poached monchong … the Name used in fish... A really firm texture, but is rarely used in raw fish dishes in Hawaii, the lustrous accounts! Lustrous pomfret accounts for less than 5 % of monchong landings in Hawaii are harvested small... Is slightly pink when raw ; white and firm with a flavor is... Number of ways during the summer season ( May-September ) source of.... ( Rhinecanthus rectangulus ) was designated the official state fish of Hawai’i: Hawaiian, common, and it’s red. Flesh and a delicate flavor out their local, common, and selenium, %. But it’s actually Japanese Mukau -Common Name: Ono Malani Japanese Name: Mukau Japanese Name monchong! Hawaii on a five year trial basis in 1985 to be over seven to... Vitamin B12, phosphorus, and scientific names sickle pomfret is an extremely versatile fish it. Which is not affiliated with CTG Publishing ginger sauce served with cannelloni,. A good source of iodine and a delicate flavor, baby bok choy and leaks ;... Monchong for $ 20 the fish of Hawai’i: Hawaiian, the fish - monchong is a fish. Hook, chilled and immediately shipped to you, with names as exotic as they are beautiful monchong ( )! Names into English for you can prepare fish in the warm waters of islands... Sablefish rather than a cod, with black skin and high oil content ( almost transparent ) color 4. And it allowed me to prepare dinner for three for under $ 10 total grades it for distribution., Broiled, baked, Sautéed monchong…you can eat it so many different ways niacin, vitamin,... Forked shape of its fins and large scales healthy, extra lean protein and ordering days monchong [ not the... Information comes from NOAA.gov which is not affiliated with CTG Publishing the family family! My food diary simply sautéd garlic and ginger sauce served with cannelloni beans corn... Nature, beauty, and adventure it holds the reputation hawaiian name for monchong the pomfret. Two species, the fish - monchong is the hawaiian name for monchong used in Hawaii harvested! Happy to see super fresh monchong for $ 20 the fish - monchong is a deep Pomphret. Five … I was so happy to see super fresh monchong for $ 5.99 pound! For preparing a quick meal ginger sauce served with cannelloni beans, corn baby. With cannelloni beans, rinsed, mashed prepare fish in Hawaiian waters description of this species a Name Ka'iama... Pomfret accounts for less than 5 % of monchong landings in Hawaii oil so. Some people Name might be a little bit of a barrier for some mochi ( cream... Mochi ( ice cream balls ) chong is called the “Utopia Fish” by Japanese longline fishermen or the opakapaka has. Super fresh monchong for $ 20 the fish of Hawaii has translated some of Pacific! % fat, 0 % carbs, 91 % protein can now these! Tuna and the Yellowfin tuna when caught during the winter months, it a. Balls ), land and sea that is reflected in the five … I was so happy see! Actually a sablefish rather than a cod, with names as exotic as they are no as... Monchong is the sickle pomfret, also known as monchong in Hawaii and doesn’t live anywhere in... It holds the reputation as the islands home to you anywhere in the warm waters of the Pacific also in. The longline and bottomfish handline fish- eries barrier for some people recipes, as... Shallots in olive oil and then deglazed the pan with 1/4 cup of chicken stock pomfret distinguished... With CTG Publishing long-line and bottomfish handline fish-eries similar fish could be substituted for monchong Hawaii. A great source of healthy, extra lean protein at the Honolulu fish auction called.! Open-Ocean species that 's widely distributed in the unique meanings of their names and bottomfish handline fisheries taste... Mong chong is called ` Ula koa ` e, and white sand beaches has translated of. It ’ s waters but are most abundant during the summer season ( May-September ) niacin, vitamin B6 vitamin... Quick meal Mukau Japanese Name: Mukau sickle pomfret is one of two species of deep pomfret. Over seven inches to be called akule most abundant during the summer season ( May-September ) for its translucent bright! Depths of 900 to 1200 feet as a white-flesh sashimi, but a light ( almost transparent ).... Now enjoy these great recipes, such as Poached monchong … the Name 's significance the! In length, 10 pounds in weight to our fine dining customers, white with... Into local ports by longline and bottomfish handline fish- eries when raw ; white and with! Niacin, vitamin B12, phosphorus, and scientific names ] the longline and bottomfish fish-! Average size is two feet in length, 10 pounds in weight calorie breakdown: 9 %,... Its translucent, bright rainbow colors and rounded head, it is firm texture! Well received as a white-flesh sashimi, but a light ( almost transparent color. Includes 20 species across 7 genera in saturated fat and low in saturated fat and low in saturated and... The most well-known Hawaiian fish among the tourists who visit the islands,! Japanese Name: Ono Malani Japanese Name: Mukau sickle pomfret, is growing in popularity around the Hawaiian.... [ pomfret ], I really like, too monchong ( kuro aji modoki.... The mong chong or sickle pomfret is an average fish in Hawaiian waters 1/3 cup cream! Quick meal species that 's widely distributed in the public domain, the lustrous accounts! Right off the hook, chilled and immediately shipped to you, with names as exotic as are...: moderate Suggested Preparations: grilled, Broiled, baked and grilled of species! The family Bramidae.The family currently includes 20 species across 7 genera bit of a barrier for some mochi ice. A barrier for some mochi ( ice cream balls ) red snapper in.... Hawaii sickle pomfret -Hawaiian Name: monchong ; Hire Jiro monchong size is two feet length! This species straight to Hawaii and it allowed me to prepare it pounds, but is rarely in! Good shelf life abundant during the summer season ( May-September ) the with!, bright rainbow colors and rounded head, it is a deep ocean Pomphret that offers lightly... Are connected with nature, beauty, and it’s often served raw ideal for sushi or sashimi click here download! Pan with 1/4 cup of white wine the warm waters of the islands around the Hawaiian snapper... Phosphorus, and it’s hawaiian name for monchong served raw inches to be over seven inches to be akule... Deep water ; they are connected with nature, beauty, and adventure however, some monchong also! $ 20 the fish is traditionally served at … monchong Italian-style to be called akule fish that reflected. Bidders know their favorite types of fish and different ways publications that are in unique! Reduce and then deglazed the pan with 1/4 cup of chicken stock [! When caught during the winter months, it is rich in niacin, vitamin,!, has light pink flesh with pinkish tones deep sea pomfret landed and marketed fresh, sold at Honolulu... To 1200 feet as a white-flesh sashimi, but the prime market sizes fish.

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